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Brötchen (Dinner Rolls)
2
½ to 3 cups flour
package active dry yeast
tsp. sugar
tsp. salt
tsp. oil
1
1
1
1
1
1
cup warm water
egg white
Pour 2½ cups flour into a large bowl and form a well in the center. In a separate
container, mix yeast, sugar, and two tablespoons of water (the water comes from the 1 cup
listed above ). Pour the yeast mixture into the well but do not mix with the flour at this
time.
Cover the bowl with a cloth and set it in a warm place for 15 minutes. Add the remaining
water and oil and beat until mixed.
Turn dough out on counter top and knead until smooth. Add the remaining ½ cup flour
as needed. Put dough in a bowl, cover, and let it rise until double in size. Punch down and
divide the dough into 12 parts. Shape into oval rolls and place 3" apart on a greased and
floured cookie sheet. Cover and let rise until double in size. Beat egg white and 1
teaspoon
water with a fork until frothy and brush on the rolls.
Bake in a preheated oven at 450° F for 15 to 20 minutes until golden brown.
Brötchen (Dinner Rolls)
10
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